| 摘要: |
| 鼢鼠是一种有害动物,对农业和林业危害很大.对它的肉质进行营养价值研究,从营养学角度为人们提供食用科学依据,是合理利用生物资源、变害为益的一种途径.经过对它的肉质氨基酸进行分析,结果表明:其肉质中含有16种氨基酸,8种(除色氨酸外)人体必需氨基酸俱全,必需氨基酸指数高达85.00,属于高营养蛋白质源. |
| 关键词: 甘肃鼢鼠 氨基酸 营养价值 |
| DOI： |
| 分类号:Q956 |
| 基金项目: |
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| The First Report on Nutritive Values of Flesh of Myospalax cansus |
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| Abstract: |
| This paper deals with the composition and the nutritive values of amino acids in the flesh of Myospalax cansus. There were sixteen amino acids in the protein of the flesh, including eight amino acids which were essential to human body. The EAAI of the flesh is 85.00. |
| Key words: Myospalax cansus amino acids nutritive values |
